Chocolate Buttercream Frosting

Frosting

Ingredients

  • 1 c. butter, softened
  • 3 ¾ c. powdered sugar
  • ½ c. unsweetened cocoa powder
  • pinch of salt
  • 1 t. vanilla extract
  • 4 T. milk (not skim)

Instructions

Beat butter until light and creamy (1-2 minutes). Add powdered sugar a cup at a time and combine. Sift in cocoa and combine. Add salt, vanilla, and milk, and mix for a few minutes until thick and creamy.