Balkenbrij
BreakfastIngredients
- 2 lb. Boston Butts
- 1.5 lb. pork liver
- shake of nutmeg, cloves, and allspice
- 3 t. salt
- shake of pepper
Instructions
Boil meat 1.5 hours. Do not throw out water used for boiling. Grind after boiled. Put back in pot and resume boiling, adding about 2 cups of water. Add flour until extremely hard to stir. Let get cold overnight. Fry before eating.
Makes 2 loaves.
Makes 2 loaves.